Have you ever met someone so in love with what they do that it seems to define every part of who they are? That’s exactly the case with Chef Rafael Covarrubias, a culinary maestro whose passion for food knows no bounds. In a candid interview, he shared insights into his culinary journey, offering a glimpse into the heart and soul behind his delectable creations.
Finding Passion in the Kitchen
“When did you know you wanted to be a chef?” It’s a question that often prompts a reflective pause, but for Rafael, the answer was crystal clear. “When you’re passionate about something, it’s kind of hard to turn it off,” he muses. “There are very few moments in my life where I disconnect myself completely from food. It’s always in my head.” His passion for cooking is palpable, evident in every dish he meticulously crafts.
Roots and Inspiration
Born and raised in the vibrant city of Queretaro, Mexico, Rafael’s culinary journey began amidst the flavors and traditions of his homeland. But his story doesn’t end there. At the age of 17, Rafael embarked on a new chapter, moving to Canada in search of adventure and opportunity.
Reflecting on his multicultural upbringing, Rafael shares, “It’s thrilling as a chef to have cultures around you that you can really enrich yourself with.” His cooking reflects this diverse tapestry, blending Mexican heritage with Canadian influences in a seamless fusion of flavors. “I wouldn’t call it Mexican, but I wouldn’t call it Canadian either,” he muses. “It’s more like an expression of who I am and the path that has shaped the way I present my food.”
A Taste of the Kitchen
For Rafael, the kitchen has always been a second home. “I think I was 15 when I got my first job,” he recalls with a smile. It was his mother’s unwavering support that paved the way for his culinary career. “My mom just went to a restaurant and she asked for the chef,” he chuckles. “And then she was like, ‘I need you to give my son a job.’” Thus, his culinary odyssey began, shaping him into the chef he is today.
A Lifelong Calling
“Can you see yourself doing anything else?” The question hangs in the air, but Rafael’s answer is resolute. “I’ve never really seen myself doing anything else other than cooking.” For him, cooking is more than just a job—it’s a calling, a way to spread joy and create lasting memories. “A beautiful thing about this career is that you can really show care and affection through food,” he reflects. “Food could bring people together around the table and nothing mattered anymore.”
As our conversation draws to a close, it’s evident that Rafael Covarrubias is more than just a chef—he’s a storyteller, an artist, and a purveyor of culinary delight. Through his unwavering passion and boundless creativity, he continues to leave a lasting impression on all who have the pleasure of experiencing his culinary magic.